Few Simple Sous Vide Tips for Restaurant Style Lamb Chops at Home

Written by Carol in Recipes
Restaurant Lamb Chops with Vegetables

Ingredients (2 servings):

  • 4-6 lamb chops
  • 1 teaspoon (5 g) of kosher salt
  • 1 teaspoon (5 g) of garlic powder
  • 1 teaspoon (5 g) of freshly ground black pepper
  • 1 twig of thyme, rosemary or mint
  • 4 cloves of garlic
  • 1 tablespoon (15 ml) of olive oil
  • 2 tablespoons (30 g) of unsalted butter


The complete step-by-step guide for this recipe will be posted soon, so stay tuned!

If you have not heard of sous vide yet, we just added What Is Sous Vide.

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