Perfect Burger Sous Vide

Written by Carol in Recipes
Perfect Bacon Cheese Burger

Ingredients (1 burger):

  • 6-8 oz (168-224 g) of freshly ground beef
  • 1/2 teaspoon (2.5 g) of kosher salt
  • 1/2 teaspoon (2.5 g) of freshly ground black pepper
  • 1 tablespoon (15 ml) of olive oil
  • 2 slices of American cheese
  • 2 strips of bacon
  • 1 toasted hamburger bun
  • toppings as desired (tomato, lettuce, onion, pickles)

For the sauce:

  • 1 tablespoon (15 g) of ketchup
  • 1 tablespoon (15 g) of mayonnaise
  • 2 teaspoons (10 g) of yellow mustard
  • 1 teaspoon (5 ml) of pickle juice
  • 2 teaspoons (10 g) of sweet relish

The complete step-by-step guide for this recipe will be posted soon, so stay tuned!

If you have not heard of sous vide yet, we just added What Is Sous Vide.

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