How to Properly Set Up Your Sous Vide for Cooking Vegetables

Written by Carol in Recipes
Fresh Colorful Carrots

Ingredients (2 servings):

  • 1 lb (0.5 kg) of whole baby carrots, peeled
  • 2 tablespoons (30g) of unsalted butter
  • 1 tablespoon (15g) of granulated sugar
  • 2 teaspoons (10 g) of kosher salt
  • 2 teaspoons (10 g) of freshly ground black pepper
  • 1 tablespoon (15ml) of chopped parsley (optional)


The complete step-by-step guide for this recipe will be posted soon, so stay tuned!

If you have not heard of sous vide yet, we just added What Is Sous Vide.

Recent Posts