Ingredients (4-6 servings):
- 2 lbs (1 kg) of potatoes
- 2 teaspoons (10 g) of kosher salt
- 2 teaspoons (10 g) of freshly ground black pepper
- 12 cloves of garlic
- 2 big onions
- few sprigs of rosemary and thyme
- 2 tablespoons (30 ml) of olive oil
- 4 tablespoons (60 g) of unsalted butter
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.
